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Hunting for Bushmeat Threatens the Rich Wildlife of Korup National Park in Cameroon

Received: 12 January 2024     Accepted: 4 March 2024     Published: 17 May 2024
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Abstract

Studied bushmeat hunting in the southwest (cluster E) of the Korup National Park (KNP) to identify the various poaching methods, quantify bushmeat, and identify the various hunting routes and to elucidate the key factors of poaching within this protected area. To achieve this task, purposeful and random sampling methods were used for the selection of target communities and respondents for questionnaires administration. Socio-economic surveys that included interviews, focus group discussions, guided questionnaires, and biological survey methods were used to estimate the quantity of bush meat harvested, species preferences, different bush meat routes and poaching methods. A total of 2,252 animals has been recorded with the most hunted species in the group of mammals being (pangolin) Phataginus sp. (150), (putty-nosed monkey) Cercopithecus nictitans (111), (great blue turaco) Corythaeola cristata (134), and (dwarf crocodile) Osteolaemus tetraspis (70). The main poaching tools in order of importance were shotguns (36.2%) followed by wire snares (31.7%). The main bush meat route identified was between the southwestern area of KNP and Nigeria through Ekong Anaku village. The main poaching factors were the inadequate source of income generating activities and high demand for bush meat in neighboring Nigeria. In parallel to the socio-economic benefits of this sector and its impact on rural population, the sustainable management of these threats in this area needs to be managed so as to guarantee the food security of local populations. For this, the successful monitoring and management of bushmeat extraction and trade in this park is to necessitate a collaboration approach with Cross River National Park to ensure a full control. It also requires the development of the alternatives sources of income to communities around the park.

Published in American Journal of Agriculture and Forestry (Volume 12, Issue 3)
DOI 10.11648/j.ajaf.20241203.13
Page(s) 160-173
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Korup National Park, Cluster E, Communities, Questionnaires, Hunting, Bush Meat

References
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  • APA Style

    Ervis, M. D., Jerome, N. A. E., Félicité, T. L. (2024). Hunting for Bushmeat Threatens the Rich Wildlife of Korup National Park in Cameroon. American Journal of Agriculture and Forestry, 12(3), 160-173. https://doi.org/10.11648/j.ajaf.20241203.13

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    ACS Style

    Ervis, M. D.; Jerome, N. A. E.; Félicité, T. L. Hunting for Bushmeat Threatens the Rich Wildlife of Korup National Park in Cameroon. Am. J. Agric. For. 2024, 12(3), 160-173. doi: 10.11648/j.ajaf.20241203.13

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    AMA Style

    Ervis MD, Jerome NAE, Félicité TL. Hunting for Bushmeat Threatens the Rich Wildlife of Korup National Park in Cameroon. Am J Agric For. 2024;12(3):160-173. doi: 10.11648/j.ajaf.20241203.13

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  • @article{10.11648/j.ajaf.20241203.13,
      author = {Manfothang Dongmo Ervis and Niki-Buroro Agbor Ekpe Jerome and Temgoua Lucie Félicité},
      title = {Hunting for Bushmeat Threatens the Rich Wildlife of Korup National Park in Cameroon
    },
      journal = {American Journal of Agriculture and Forestry},
      volume = {12},
      number = {3},
      pages = {160-173},
      doi = {10.11648/j.ajaf.20241203.13},
      url = {https://doi.org/10.11648/j.ajaf.20241203.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ajaf.20241203.13},
      abstract = {Studied bushmeat hunting in the southwest (cluster E) of the Korup National Park (KNP) to identify the various poaching methods, quantify bushmeat, and identify the various hunting routes and to elucidate the key factors of poaching within this protected area. To achieve this task, purposeful and random sampling methods were used for the selection of target communities and respondents for questionnaires administration. Socio-economic surveys that included interviews, focus group discussions, guided questionnaires, and biological survey methods were used to estimate the quantity of bush meat harvested, species preferences, different bush meat routes and poaching methods. A total of 2,252 animals has been recorded with the most hunted species in the group of mammals being (pangolin) Phataginus sp. (150), (putty-nosed monkey) Cercopithecus nictitans (111), (great blue turaco) Corythaeola cristata (134), and (dwarf crocodile) Osteolaemus tetraspis (70). The main poaching tools in order of importance were shotguns (36.2%) followed by wire snares (31.7%). The main bush meat route identified was between the southwestern area of KNP and Nigeria through Ekong Anaku village. The main poaching factors were the inadequate source of income generating activities and high demand for bush meat in neighboring Nigeria. In parallel to the socio-economic benefits of this sector and its impact on rural population, the sustainable management of these threats in this area needs to be managed so as to guarantee the food security of local populations. For this, the successful monitoring and management of bushmeat extraction and trade in this park is to necessitate a collaboration approach with Cross River National Park to ensure a full control. It also requires the development of the alternatives sources of income to communities around the park.
    },
     year = {2024}
    }
    

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  • TY  - JOUR
    T1  - Hunting for Bushmeat Threatens the Rich Wildlife of Korup National Park in Cameroon
    
    AU  - Manfothang Dongmo Ervis
    AU  - Niki-Buroro Agbor Ekpe Jerome
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    JF  - American Journal of Agriculture and Forestry
    JO  - American Journal of Agriculture and Forestry
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    PB  - Science Publishing Group
    SN  - 2330-8591
    UR  - https://doi.org/10.11648/j.ajaf.20241203.13
    AB  - Studied bushmeat hunting in the southwest (cluster E) of the Korup National Park (KNP) to identify the various poaching methods, quantify bushmeat, and identify the various hunting routes and to elucidate the key factors of poaching within this protected area. To achieve this task, purposeful and random sampling methods were used for the selection of target communities and respondents for questionnaires administration. Socio-economic surveys that included interviews, focus group discussions, guided questionnaires, and biological survey methods were used to estimate the quantity of bush meat harvested, species preferences, different bush meat routes and poaching methods. A total of 2,252 animals has been recorded with the most hunted species in the group of mammals being (pangolin) Phataginus sp. (150), (putty-nosed monkey) Cercopithecus nictitans (111), (great blue turaco) Corythaeola cristata (134), and (dwarf crocodile) Osteolaemus tetraspis (70). The main poaching tools in order of importance were shotguns (36.2%) followed by wire snares (31.7%). The main bush meat route identified was between the southwestern area of KNP and Nigeria through Ekong Anaku village. The main poaching factors were the inadequate source of income generating activities and high demand for bush meat in neighboring Nigeria. In parallel to the socio-economic benefits of this sector and its impact on rural population, the sustainable management of these threats in this area needs to be managed so as to guarantee the food security of local populations. For this, the successful monitoring and management of bushmeat extraction and trade in this park is to necessitate a collaboration approach with Cross River National Park to ensure a full control. It also requires the development of the alternatives sources of income to communities around the park.
    
    VL  - 12
    IS  - 3
    ER  - 

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Author Information
  • Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

  • Department of Forestry, Higher Institute of Agronomy of Bertoua, Bertoua, Cameroun

  • Department of Forestry, Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon

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