Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)

Kodjo Kodzovi; Djeri Bouraïma; Melila Mamatchi; Bouka Ekpetsi Chantal Epse Goto; Ameyapoh Yaovi

doi:doi:10.11648/j.ijnfs.20241303.11

Research Article |

| Peer-Reviewed

Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)

Kodjo Kodzovi, Djeri Bouraïma, Melila Mamatchi^*

, Bouka Ekpetsi Chantal Epse Goto, Ameyapoh Yaovi

Published in International Journal of Nutrition and Food Sciences (Volume 13, Issue 3)

Received: 20 March 2024 Accepted: 22 April 2024 Published: 17 May 2024

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Abstract

This comprehensive study delves deeply into the intricate process of optimizing fish product distribution routes in the expansive Western Kenya region, with an explicit focus on understanding and refining the operational strategies employed by Victory Farm Limited. Leveraging the Hungarian Method, celebrated for its unparalleled effectiveness in the realm of combinatorial optimization, the research endeavors to meticulously evaluate and fine-tune the shortest and most efficient transportation routes for seamlessly ferrying fish products from Kisumu Logistic Center to a myriad of distribution depots and retail markets scattered across the Western Kenya region's diverse landscape. Through an exhaustive analysis that spans road networks, logistical constraints, and the ever-evolving dynamics of market demand, this study systematically identifies and delineates optimal routes that not only minimize the distance traversed but also significantly mitigate associated transportation costs, all while steadfastly adhering to stringent standards for punctuality and product quality. Furthermore, by synergistically integrating sophisticated mathematical modeling techniques, meticulously executed through Python programming, with a robust foundation of real-world data meticulously sourced from Victory Farm Limited, this research endeavors to provide invaluable insights and pragmatic recommendations aimed at fortifying and enhancing the overall efficiency and profitability of fish product distribution operations throughout Victory Farm Western Kenya depots. In essence, the anticipated outcomes of this study transcend the realm of theoretical conjecture, poised instead to catalyze tangible advancements in the sustainable development of the region's burgeoning aquaculture sector, thereby fostering a lasting legacy of economic prosperity and environmental stewardship for generations to come.

Published in	International Journal of Nutrition and Food Sciences (Volume 13, Issue 3)
DOI	10.11648/j.ijnfs.20241303.11
Page(s)	56-65
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2024. Published by Science Publishing Group

Keywords

Hungarian, Optimization, Transportation

References

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APA Style

Kodzovi, K., Bouraïma, D., Mamatchi, M., Goto, B. E. C. E., Yaovi, A. (2024). Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo). International Journal of Nutrition and Food Sciences, 13(3), 56-65. https://doi.org/10.11648/j.ijnfs.20241303.11

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ACS Style

Kodzovi, K.; Bouraïma, D.; Mamatchi, M.; Goto, B. E. C. E.; Yaovi, A. Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo). Int. J. Nutr. Food Sci. 2024, 13(3), 56-65. doi: 10.11648/j.ijnfs.20241303.11

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AMA Style

Kodzovi K, Bouraïma D, Mamatchi M, Goto BECE, Yaovi A. Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo). Int J Nutr Food Sci. 2024;13(3):56-65. doi: 10.11648/j.ijnfs.20241303.11

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@article{10.11648/j.ijnfs.20241303.11,
  author = {Kodjo Kodzovi and Djeri Bouraïma and Melila Mamatchi and Bouka Ekpetsi Chantal Epse Goto and Ameyapoh Yaovi},
  title = {Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)
},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {13},
  number = {3},
  pages = {56-65},
  doi = {10.11648/j.ijnfs.20241303.11},
  url = {https://doi.org/10.11648/j.ijnfs.20241303.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20241303.11},
  abstract = {This comprehensive study delves deeply into the intricate process of optimizing fish product distribution routes in the expansive Western Kenya region, with an explicit focus on understanding and refining the operational strategies employed by Victory Farm Limited. Leveraging the Hungarian Method, celebrated for its unparalleled effectiveness in the realm of combinatorial optimization, the research endeavors to meticulously evaluate and fine-tune the shortest and most efficient transportation routes for seamlessly ferrying fish products from Kisumu Logistic Center to a myriad of distribution depots and retail markets scattered across the Western Kenya region's diverse landscape. Through an exhaustive analysis that spans road networks, logistical constraints, and the ever-evolving dynamics of market demand, this study systematically identifies and delineates optimal routes that not only minimize the distance traversed but also significantly mitigate associated transportation costs, all while steadfastly adhering to stringent standards for punctuality and product quality. Furthermore, by synergistically integrating sophisticated mathematical modeling techniques, meticulously executed through Python programming, with a robust foundation of real-world data meticulously sourced from Victory Farm Limited, this research endeavors to provide invaluable insights and pragmatic recommendations aimed at fortifying and enhancing the overall efficiency and profitability of fish product distribution operations throughout Victory Farm Western Kenya depots. In essence, the anticipated outcomes of this study transcend the realm of theoretical conjecture, poised instead to catalyze tangible advancements in the sustainable development of the region's burgeoning aquaculture sector, thereby fostering a lasting legacy of economic prosperity and environmental stewardship for generations to come.
},
 year = {2024}
}

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TY  - JOUR
T1  - Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)

AU  - Kodjo Kodzovi
AU  - Djeri Bouraïma
AU  - Melila Mamatchi
AU  - Bouka Ekpetsi Chantal Epse Goto
AU  - Ameyapoh Yaovi
Y1  - 2024/05/17
PY  - 2024
N1  - https://doi.org/10.11648/j.ijnfs.20241303.11
DO  - 10.11648/j.ijnfs.20241303.11
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 56
EP  - 65
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20241303.11
AB  - This comprehensive study delves deeply into the intricate process of optimizing fish product distribution routes in the expansive Western Kenya region, with an explicit focus on understanding and refining the operational strategies employed by Victory Farm Limited. Leveraging the Hungarian Method, celebrated for its unparalleled effectiveness in the realm of combinatorial optimization, the research endeavors to meticulously evaluate and fine-tune the shortest and most efficient transportation routes for seamlessly ferrying fish products from Kisumu Logistic Center to a myriad of distribution depots and retail markets scattered across the Western Kenya region's diverse landscape. Through an exhaustive analysis that spans road networks, logistical constraints, and the ever-evolving dynamics of market demand, this study systematically identifies and delineates optimal routes that not only minimize the distance traversed but also significantly mitigate associated transportation costs, all while steadfastly adhering to stringent standards for punctuality and product quality. Furthermore, by synergistically integrating sophisticated mathematical modeling techniques, meticulously executed through Python programming, with a robust foundation of real-world data meticulously sourced from Victory Farm Limited, this research endeavors to provide invaluable insights and pragmatic recommendations aimed at fortifying and enhancing the overall efficiency and profitability of fish product distribution operations throughout Victory Farm Western Kenya depots. In essence, the anticipated outcomes of this study transcend the realm of theoretical conjecture, poised instead to catalyze tangible advancements in the sustainable development of the region's burgeoning aquaculture sector, thereby fostering a lasting legacy of economic prosperity and environmental stewardship for generations to come.

VL  - 13
IS  - 3
ER  -

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Author Information

Kodjo Kodzovi

Laboratory of Microbiology and Quality Control of Foodstuffs, Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo

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Djeri Bouraïma

Laboratory of Microbiology and Quality Control of Foodstuffs, Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo

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Melila Mamatchi

Department of Biochemistry, Faculty of Sciences (FDS), University of Lomé, Lomé, Togo

Contact Email

http://orcid.org/0000-0001-8789-2643
Bouka Ekpetsi Chantal Epse Goto

Food Quality Control Department, Togolese Institute of Agronomic Research (ITRA), Lomé, Togo

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Ameyapoh Yaovi

Laboratory of Microbiology and Quality Control of Foodstuffs, Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo

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Plain Text BibTeX RIS

APA Style

Kodzovi, K., Bouraïma, D., Mamatchi, M., Goto, B. E. C. E., Yaovi, A. (2024). Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo). International Journal of Nutrition and Food Sciences, 13(3), 56-65. https://doi.org/10.11648/j.ijnfs.20241303.11

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ACS Style

Kodzovi, K.; Bouraïma, D.; Mamatchi, M.; Goto, B. E. C. E.; Yaovi, A. Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo). Int. J. Nutr. Food Sci. 2024, 13(3), 56-65. doi: 10.11648/j.ijnfs.20241303.11

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AMA Style

Kodzovi K, Bouraïma D, Mamatchi M, Goto BECE, Yaovi A. Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo). Int J Nutr Food Sci. 2024;13(3):56-65. doi: 10.11648/j.ijnfs.20241303.11

Copy | Download

@article{10.11648/j.ijnfs.20241303.11,
  author = {Kodjo Kodzovi and Djeri Bouraïma and Melila Mamatchi and Bouka Ekpetsi Chantal Epse Goto and Ameyapoh Yaovi},
  title = {Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)
},
  journal = {International Journal of Nutrition and Food Sciences},
  volume = {13},
  number = {3},
  pages = {56-65},
  doi = {10.11648/j.ijnfs.20241303.11},
  url = {https://doi.org/10.11648/j.ijnfs.20241303.11},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijnfs.20241303.11},
  abstract = {This comprehensive study delves deeply into the intricate process of optimizing fish product distribution routes in the expansive Western Kenya region, with an explicit focus on understanding and refining the operational strategies employed by Victory Farm Limited. Leveraging the Hungarian Method, celebrated for its unparalleled effectiveness in the realm of combinatorial optimization, the research endeavors to meticulously evaluate and fine-tune the shortest and most efficient transportation routes for seamlessly ferrying fish products from Kisumu Logistic Center to a myriad of distribution depots and retail markets scattered across the Western Kenya region's diverse landscape. Through an exhaustive analysis that spans road networks, logistical constraints, and the ever-evolving dynamics of market demand, this study systematically identifies and delineates optimal routes that not only minimize the distance traversed but also significantly mitigate associated transportation costs, all while steadfastly adhering to stringent standards for punctuality and product quality. Furthermore, by synergistically integrating sophisticated mathematical modeling techniques, meticulously executed through Python programming, with a robust foundation of real-world data meticulously sourced from Victory Farm Limited, this research endeavors to provide invaluable insights and pragmatic recommendations aimed at fortifying and enhancing the overall efficiency and profitability of fish product distribution operations throughout Victory Farm Western Kenya depots. In essence, the anticipated outcomes of this study transcend the realm of theoretical conjecture, poised instead to catalyze tangible advancements in the sustainable development of the region's burgeoning aquaculture sector, thereby fostering a lasting legacy of economic prosperity and environmental stewardship for generations to come.
},
 year = {2024}
}

Copy | Download

TY  - JOUR
T1  - Evaluation of the Microbiological Quality of Some Marketed Spices in Lomé (Togo)

AU  - Kodjo Kodzovi
AU  - Djeri Bouraïma
AU  - Melila Mamatchi
AU  - Bouka Ekpetsi Chantal Epse Goto
AU  - Ameyapoh Yaovi
Y1  - 2024/05/17
PY  - 2024
N1  - https://doi.org/10.11648/j.ijnfs.20241303.11
DO  - 10.11648/j.ijnfs.20241303.11
T2  - International Journal of Nutrition and Food Sciences
JF  - International Journal of Nutrition and Food Sciences
JO  - International Journal of Nutrition and Food Sciences
SP  - 56
EP  - 65
PB  - Science Publishing Group
SN  - 2327-2716
UR  - https://doi.org/10.11648/j.ijnfs.20241303.11
AB  - This comprehensive study delves deeply into the intricate process of optimizing fish product distribution routes in the expansive Western Kenya region, with an explicit focus on understanding and refining the operational strategies employed by Victory Farm Limited. Leveraging the Hungarian Method, celebrated for its unparalleled effectiveness in the realm of combinatorial optimization, the research endeavors to meticulously evaluate and fine-tune the shortest and most efficient transportation routes for seamlessly ferrying fish products from Kisumu Logistic Center to a myriad of distribution depots and retail markets scattered across the Western Kenya region's diverse landscape. Through an exhaustive analysis that spans road networks, logistical constraints, and the ever-evolving dynamics of market demand, this study systematically identifies and delineates optimal routes that not only minimize the distance traversed but also significantly mitigate associated transportation costs, all while steadfastly adhering to stringent standards for punctuality and product quality. Furthermore, by synergistically integrating sophisticated mathematical modeling techniques, meticulously executed through Python programming, with a robust foundation of real-world data meticulously sourced from Victory Farm Limited, this research endeavors to provide invaluable insights and pragmatic recommendations aimed at fortifying and enhancing the overall efficiency and profitability of fish product distribution operations throughout Victory Farm Western Kenya depots. In essence, the anticipated outcomes of this study transcend the realm of theoretical conjecture, poised instead to catalyze tangible advancements in the sustainable development of the region's burgeoning aquaculture sector, thereby fostering a lasting legacy of economic prosperity and environmental stewardship for generations to come.

VL  - 13
IS  - 3
ER  -

Copy | Download